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“Lokum”, the Turkish Delight, is a masterpiece of Hacı Bekir Effendi, introduced first to the Ottoman Palace and then to world cuisines along with hard candies and almond paste. Although dating back to the traditional Turkish Cuisine of the 15th century, the composition of lokum as we know today was attained by Hacı Bekir Effendi in the 19th century through his use of starch and refined sugar.
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